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Auteur Roger FIELDS |
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Titre : Restaurant Success by the Numbers, : A Money-Guy's Guide to Opening the Next New Hot Spot Type de document : e-book Auteurs : Roger FIELDS, Auteur Mention d'édition : 2nd ed. Année de publication : 2014 Importance : 331 p. ISBN/ISSN/EAN : 978-1-60774-559-4 Langues : Anglais (eng) Mots-clés : Management
CREATION D'ENTREPRISE ; RESTAURATION SECTEUR ; STRATEGIERésumé :
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.Nombre d'accès : 1 En ligne : http://library.ez.neoma-bs.fr/login?url=https://ebookcentral.proquest.com/lib/ne [...] Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=520327
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