An efficient supply chain to recover energy from food waste through Anaerobic Digestion: a Rouen case study. / Léo VISCONTI / 2020

Titre : An efficient supply chain to recover energy from food waste through Anaerobic Digestion: a Rouen case study. Type de document : Mémoire Auteurs : Léo VISCONTI, Auteur Année de publication : 2020 Importance : 23 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management CHAINE LOGISTIQUE ; ENERGIE ; DECHET Résumé : According to the Food and Agriculture Organization (FAO) 2018 report, around one-third of the food produced in the world is lost or wasted. This waste stream represents around 1.3 billion tons every year, for an approximate of US$ 680 billion in developed countries and US$ 310 billion in developing countries. In Europe and North America, this waste represents between 95-115 kg per capita every year. This food waste is part of a more general kind of waste called biowaste, that represents a resource that could be turned into something valuable, like energy or fertilizer. According to the Waste Framework Directive of the European Union, biowaste is « biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail premises and comparable waste from food processing plants ». Programme : PGE-Rouen Spécialisation : Supply chain Management and purchasing Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=531697