Wine production and quality - Catalogue Library Neoma Business School

Wine production and quality / Keith GRAINGER, / WILEY BLACKWELL PUBLISHING (2015)

Titre :	Wine production and quality
Type de document :	e-book
Auteurs :	Keith GRAINGER, ; Hazel, TATTERSALL
Mention d'édition :	Second edition.
Editeur :	WILEY BLACKWELL PUBLISHING
Année de publication :	2015
Importance :	1 online resource (xvii, 307 pages) :
Présentation :	illustrations.
ISBN/ISSN/EAN :	978-1-118-93458-6
Langues :	Anglais (eng)
Mots-clés :	Management VIN SECTEUR ; VITICULTURE SECTEUR
Mots-clés candidats :	Wine and wine making.
Résumé :	This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.
Nombre d'accès :	1
En ligne :	http://www.vlebooks.com/vleweb/product/openreader?id=Neoma&accId=9169105&isbn=97 [...]
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