Are real restate certifications and labels restrictive enough to support transition towards sustainable real estate? / Juliette BAUDET / 2022

Titre : Are real restate certifications and labels restrictive enough to support transition towards sustainable real estate? Type de document : Mémoire Auteurs : Juliette BAUDET, Auteur Année de publication : 2022 Importance : 30 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec cotre compte Office 365 via le bouton CONNEXION en haut de la page. Langues : Anglais (eng) Mots-clés : Management CERTIFICATION ; ENVIRONNEMENT Entreprise IMMOBILIER Résumé : 1sqm of new building constructed results in 1.5 tonnes of CO2 emitted over 50 years, 60% of which due to construction and 40% due to operation, according to HQE, a real estate certification body.As the share of urban population is expected to reach 68.4% worldwide by 2050 due to migrations and natural growth, and the continuous expansion of cities will come with the need for more infrastructures to provide new dwellers with accommodation, amenities, and places to work, the question of building sustainability is now crucial. In the context of resources scarcity, the quest for certified buildings has been underway for several years and is of interest to a wide audience, including investors, management funds, landlords, tenants and users. Certification as a whole therefore seems to be at the heart of the strategies of the various stakeholders for some years now, in order to accompany transition towards sustainable real estate. However, is the latter constraining enough to attain this goal, or is it still lacking in ambition? Programme : PGE-Reims Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=570892

Running lean / Ash MAURYA / O'REILLY (2022)

Titre : Running lean : Iterate from plan A to a plan that work Type de document : Livre Auteurs : Ash MAURYA Mention d'édition : 3d ed. Editeur : O'REILLY Année de publication : 2022 Importance : 322 p. ISBN/ISSN/EAN : 978-1-09-810877-9 Langues : Anglais (eng) Mots-clés : Management ENTREPRENEURIAT ; MANAGEMENT ; CONTROLE QUALITE Index. décimale : 111.65 MANAGEMENT Résumé : We're building more products today than ever before, but most of them fail--not because we can't complete what we want to build but because we waste time, money, and effort building the wrong product. What we need is a systematic process for quickly vetting product ideas and raising our odds of success. That's the promise of Running Lean. In this inspiring book, Ash Maurya takes you through an exacting strategy for achieving product/market fit for your fledgling venture. You'll learn ideas and concepts from several innovative methodologies, including the Lean Startup, business model design, design thinking, and Jobs-to-be-Done. This new edition introduces the continuous innovation framework and follows one entrepreneur's journey from initial vision to a business model that works. Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=577799

Autre format

• La Méthode Running Lean : Comment transformer votre idée en succès / Ash MAURYA / LES EDITIONS DIATEINO (2014)  

Exemplaires(2)

Code-barres	Cote	Support	Localisation	Section	Disponibilité
058226	658.401 MAU	Livre	Library Campus de Reims	Salle de lecture	Disponible
J7258	111.65 MAU	Livre	Library Campus de Rouen	Salle de lecture	Disponible

Digitalisation et qualité de l’audit / Vincent MEYNARD / 2021

Titre : Digitalisation et qualité de l’audit Type de document : Mémoire Auteurs : Vincent MEYNARD, Auteur Année de publication : 2021 Importance : 28 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Français (fre) Mots-clés : Management AUDIT FINANCIER ; CONTROLE QUALITE Résumé : Ce Seminar Paper répondra à la question de l’impact de la digitalisation sur la qualité de l’audit. Pour cela, nous avons réalisé une revue littéraire puis avons mené différents entretiens avec des professionnels du secteur de l’audit pour la partie empirique. Durant notre travail nous nous sommes attardés sur les différentes formes possibles de cette digitalisation, sur les conséquences envisageables sur le métier d’auditeur et nous avons également essayé d’analyser si cette digitalisation et son impact était le même pour toutes les typologies de cabinet. Nous avons donc également mené une comparaison entre Big4 et cabinets de taille intermédiaire. Les résultats de nos travaux nous ont conduit à constater une disparité de digitalisation entre les cabinets et à prédire que le métier d’auditeur tel que nous le connaissons sera amené à évoluer dans les années à venir, tout cela en maintenant une qualité très élevée dans les travaux d’audit. Programme : PGE-Rouen Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=538514

The influence of origin mentions on terroir products packaging: the example of camembert / Agathe BRETON / 2021

Titre : The influence of origin mentions on terroir products packaging: the example of camembert Type de document : Mémoire Auteurs : Agathe BRETON, Auteur Année de publication : 2021 Importance : 24 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management COMPORTEMENT DU CONSOMMATEUR ; CONTROLE QUALITE ; EMBALLAGE ; FROMAGE SECTEUR Résumé : Origin mention on product packaging can lead to different perceptions of a product. This paper proposes an analysis of the perceptions and purchase intentions for a specific cheese: the camembert.A quantitative study was conducted to research the possible link between an origin mention and consumers’ perception of camembert.The study used three similar camembert packaging with different origin mentions: one with a traditional origin, one with an alternative origin, and one with no origin. Participants were asked several questions about their product perception and purchase intention regarding each of the three packagings.The statistical analysis showed no significant results regarding the influence of the origin mention in general, but it showed that mentioning the traditional origin has a positive impact. On the contrary, mentioning another origin, that is less linked with the tradition will attenuate the effect. Some moderators have also been tested, and it showed that knowledge about the product leads to a preference for the AOC. The results lead to the conclusion that consumers prefer the camembert de Normandie and that it is linked to the origin mention. However, mentioning the origin not always has a positive effect. Programme : MSc Wine & Gastronomy Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=538577

Does stating multiple eco-certifications on a wine bottle label leads to more willingness to pay, under what conditions and for who / Aymeric BIESSY / 2020

Titre : Does stating multiple eco-certifications on a wine bottle label leads to more willingness to pay, under what conditions and for who Type de document : Mémoire Auteurs : Aymeric BIESSY, Auteur Année de publication : 2020 Importance : 24 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management VIN SECTEUR ; ECOLOGIE ; CERTIFICATION ; LABEL DE QUALITE Résumé : Over the past decade, we saw many wine producers adding eco-certifications to their wine labels. Some of them are even using more than one certification. Without considering the cost of those certifications, is it worth it from consumers’ points of view? This qualitative study was conducted to answer this concern and to try and explain the factors that may influence consumers attitude towards those eco-labels. The results of this study point out the positive influence of adding an eco-certification to a wine label. However, it is now proven that adding more than one of these certifications tend to decrease consumers’ willingness to pay for the product. After conducting this research, we understand that feature fatigue and the lack of understanding of eco-certifications are the two factors pushing consumers to reduce their perceived value of a wine bottle when two or more certifications are displayed. What is even more surprising is that whatever consumers’ frequency of consumption, wine preferences or involvement into environmental concerns, we are all impacted the same way. Thus, is it still necessary to race for who has three or four certifications? According to consumers’ point of view the answer is no and wine producers might probably reconsider their competition for eco- certifications as this research shows that having three or no certification on a bottle brings the same value to consumers. Programme : PGE-Reims Spécialisation : Wine and Luxury Marketing Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=529138

How block chain improves the current procurement process in the automotive industry / Van Tan NGUYEN / 2019

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Fundamentals of Business Process Management / Marlon DUMAS / Berlin : SPRINGER-VERLAG (2018)

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Risques et conformités dans les organisations / Jean-Michel HUET / Pearson (2018)

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ISO 9000 Quality Systems Handbook: Increasing the Quality of an Organization's Outputs / David HOYLE / London : ROUTLEDGE (2017)

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ISO 9000 Quality Systems Handbook / David HOYLE / New York : ROUTLEDGE (2017)  

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La boîte à outils du responsable qualité / Florence GILLET-GOINARD / PARIS : DUNOD (2016)

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L'ISO 9001 en marche / Marc BAZINET / AFNOR (2015)

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Perfect QRQC 2 : prévention, standardisation, coaching : le management qualité basé sur l'attitude San Gen Shugi / Hakim AOUDIA / Paris : MAXIMA (2015)

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The Integrated Reporting Movement / Robert G. ECCLES / New York : JOHN WILEY & SONS INC (2015)

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Commerce équitable et éthique / Thierry BRUGVIN / Paris : L'HARMATTAN (2014)

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