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Management > ECONOMIE POLITIQUE > POLITIQUE ECONOMIQUE > POLITIQUE AGRICOLE > AGRICULTURE > AGRICULTURE RAISONNEE
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Assessing the financial viability of sustainable agricultural business - A case study on "Le jardin de Jeannot" / Loanne DOSSETTO / 2023
Titre : Assessing the financial viability of sustainable agricultural business - A case study on "Le jardin de Jeannot" Type de document : Mémoire Auteurs : Loanne DOSSETTO, Auteur Année de publication : 2023 Importance : 39 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management
AGRICULTURE ; FINANCE DE MARCHE ; RESPONSABILITE SOCIALE DE L'ENTREPRISEProgramme : PGE-Reims Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=581831 Le Demeter / Sébastien ABIS / IRIS (2023)
Titre : Le Demeter Type de document : Livre Auteurs : Sébastien ABIS, Auteur Editeur : IRIS Année de publication : 2023 Importance : 400 p. ISBN/ISSN/EAN : 1166-2115 Langues : Français (fre) Mots-clés : Management
AGRICULTURE ; ALIMENTATIONRésumé : L’agriculture et l’alimentation sont au coeur des défis contemporains et des solutions de demain. Toujours déterminantes pour la sécurité collective et l’existence de chacune et chacun, elles conditionnent les trajectoires de développement durable et de décarbonation de nos modes de vie. La contribution agricole aux transitions climatiques et énergétiques est en effet capitale. L’équilibre alimentaire s’avère aussi fondamental pour le bien-être humain, animal ou végétal. Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=573640 Exemplaires(1)
Code-barres Cote Support Localisation Section Disponibilité 058173 338.1 DEM Livre Library Campus de Reims Salle de lecture Sorti jusqu'au 31/10/2023 What is the impact of industrial biochar production on local populations and environment in Africa? / Mehdi HADNI / 2022
Titre : What is the impact of industrial biochar production on local populations and environment in Africa? Type de document : Mémoire Auteurs : Mehdi HADNI, Auteur Année de publication : 2022 Importance : 24 p Note générale : Pour accéder aux fichier PDF, merci de vous identifier sur le catalogue de votre compte Office 365 via le bouton CONNEXION en haut de page Langues : Anglais (eng) Mots-clés : Management
AFRIQUE ; AGRICULTURE ; INDUSTRIERésumé : Africa is experiencing increasing difficulties in obtaining wood. Desertification of forest areas and deforestation are commonplace. In the hinterland, wood collection is difficult due to the massive exploitation of forests as raw material by companies. Wood energy stays the principal wellspring of cooking energy in the South.In sub-Saharan Africa, it represents multiple quarters of family energy utilization.Combined with other factors such as extensive agriculture, the exploitation of fuelwood exposes forests to significant degradation and major environmental risks. For this reason, many projects are being developed to diversify household energy sources in order to reduce the pressure on forest resources. However, the substitution of traditional energy sources by other forms of energy is extremely difficult due to the poverty of the affected population. Households that choose to use wood fuel for cooking often do not have access to other energy sources, as they are too expensive or inaccessible Programme : Global BBA Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=566056 Why do French consumers have higher purchase intentions for direct to consumer than for channels with intermediaries when it comes to food? / Chloé MOTTE / 2022
Titre : Why do French consumers have higher purchase intentions for direct to consumer than for channels with intermediaries when it comes to food? Type de document : Mémoire Auteurs : Chloé MOTTE, Auteur Année de publication : 2022 Importance : 28 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de la page. Langues : Anglais (eng) Mots-clés : Management
AGRICULTURE ; AGRICULTURE BIOLOGIQUE ; AGRICULTURE SECTEUR ; PLAT CUISINE SECTEUR ; VENTE DIRECTERésumé : When choosing in which way they should sell their products, farmers face a lot of different options including direct to consumer sales through a producer’s markets, some networks like AMAP or a shop within their farm.The purpose of this study is to understand why do French consumers prefer buying food through a direct-to-consumer channel than in a “traditional” one (that is to say with intermediaries) in order to help farmers see if they have the right marketing arguments to launch themselves in direct to consumer selling. The design/methodology/approach is a qualitative study based on 12 in-depth face to face interviews conducted with French consumers from the Morbihan region. The findings are that the 5 main reasons for French to consider direct to consumer channels are their need of traceability, their perception of those products as having a better quality and being animal-welfare-friendly, the ethical and ecological benefits of direct selling and the socialization which happens at the selling points. Those reasons being linked to the form of selling and not to the farm, it means that any farmer can set up a direct to consumer channel and he will automatically achieve those marketing arguments.
The originality/value of this study is the focus on direct to consumers channels vs channels with an intermediary when other studies focus on short circuits or local food vs the rest which is a much broader focus.Programme : MSc Wine & Gastronomy Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=564593 Business models in urban farming: What are the business models of Urban Farming and their effects on the viability of Urban Farms in the city of Paris? / Léa MFOU' OU MVONDO / 2021
Titre : Business models in urban farming: What are the business models of Urban Farming and their effects on the viability of Urban Farms in the city of Paris? Type de document : Mémoire Auteurs : Léa MFOU' OU MVONDO, Auteur Année de publication : 2021 Importance : 26 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management
AGRICULTURE ; ZONE URBAINE ; MODELE D'ENTREPRISE ; DEVELOPPEMENT DURABLE
Entreprise
ParisRésumé : This paper provides a theoretical contribution by bridging the research gap between the concepts of Business Model, Urban Farming and long term viability. It aims to identify challenges, success factors and opportunities for the enhancement of Urban Farms. The city of Paris was chosen for the growing number of initiatives related to Urban Farming as well as the growing support of the Paris town hall for the sector. Four structured interviews of four Urban Farms’ employees are the main source of data. Main findings conclude that the Business Models of Urban Farms in Paris are mainly based on the diversification of products and services and that the balance between not-for-profit services and viability is hard to find. It is important to mention that this paper uses only a small sample of the local sector for the study of the viability of the Business Models of Urban Farmsin Paris. I believe broader studies are necessary to gain a comprehensive understanding of the subject. Programme : MSc Cultural & Creative Industries Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=538565 Pourquoi et comment les entrepreneurs (producteurs) en circuit court peuvent-ils proposer un modèle économique alternatif viable? / Marine BARDET / 2021PermalinkSustainable procurement in food retail sector / Camille LE JONCOUR / 2021PermalinkUse of blockchain technology in Indian agriculture supply chain for traceability of cultivation practices in India and its impact on consumer behavior / Praveen DODDA / 2021PermalinkAgriculture and Social Medias / Carla PIRES / 2018PermalinkAtlas de l'agriculture / Jean-Paul CHARVET / Paris : AUTREMENT (2018)PermalinkComment mener le succès du passage de processus basés sur le papier à des processus électroniques ? Identification des enjeux organisationnels, humains, techniques et financiers / Alice JAMET / 2018PermalinkThe Performance of Agroecology / Nina VERGE-BERTHAUD (LE) / 2018PermalinkLe blé / EDITIONS FRANCE AGRICOLE (2017)PermalinkLe nouveau capitalisme agricole / François PURSEIGLE / Paris : SCIENCES PO, LES PRESSES (2017)PermalinkRuralité, nature et environnement / Philippe HAMMAN / Paris : ERES (2017)Permalink
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