| Titre : |
Does the aging period of a rum influence the taste perceptions of consumers ? |
| Type de document : |
Mémoire |
| Auteurs : |
Lola FARAH, Auteur |
| Année de publication : |
2023 |
| Importance : |
28 p. |
| Note générale : |
Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Management
BOISSON ALCOOLISEE SECTEUR ; COMPORTEMENT DU CONSOMMATEUR ; ETUDE DE PRODUIT
|
| Résumé : |
he length of time that spirits are aged can have a significant impact on consumers' taste perceptions. As spirits age, they acquire more subtle and complex aromas and flavors. The length of aging can vary according to the type of alcohol, and some alcohols can be consumed without the need for a significant aging period.
The aging process of rum can play a critical role in determining the taste perception of consumers. As rum aging takes place in oak barrels, it undergoes a complex chemical reaction that results in the development of new flavors and aromas. The taste perception of rum is
influenced by a lot of factors, such as aging conditions, the origin of the rum, the sugar can used, the process used and even the personal preferences of consumers. |
| Programme : |
MSc Wine & Gastronomy |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=581713 |
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