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The impact of influencer marketing on consumers’ Buying intention toward dietary supplements: a case study of myprotein / Julie REN / 2022
Titre : The impact of influencer marketing on consumers’ Buying intention toward dietary supplements: a case study of myprotein Type de document : Mémoire Auteurs : Julie REN, Auteur Année de publication : 2022 Importance : 35 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de la page. Langues : Anglais (eng) Mots-clés : Management
PRODUIT ALIMENTAIRE DIVERS SECTEUR ; SPORT ; ACHAT ; MARKETING ACHATRésumé : Nowadays, with the increased use of social media, influencers have become an essential factor for companies to advertise and impact the behavior of consumers towards products and services. Instead of the traditional celebrity endorsements, companies can now promote their products and services on social media through influencers. Influencers can reach their followers and impact their purchase decision and intention. In this thesis, the brand Myprotein has been employed as a case study. This study uses a quantitative approach by conducting an online survey. The study sample consists of participants that know the brand Myprotein and who have been influencers’ followers on social media. A total of 200 usable responses were collected, and the data were analyzed using Jamovi. The main purpose of this thesis is to explore the relationships between influencers’ attributes such as reputation, attractiveness, expertise, quality information, and purchase intention. Theories showcase that those features significantly affect the intent to purchase in other industries such as Fashion. The purpose is to identify whether those features play an essential role in the same case in dietary supplements, products that are linked with health. So, this research only focuses on people who know the brand Myprotein.The key findings are that influencers’ attributes such as reputation and quality information significantly impacted purchase intention. On the other hand, influencers’ attractiveness and expertise have no significant relationship with purchase intention. This is one of the first studies to investigate influencers’ impact on purchase intention in the dietary supplements industry through the brand Myprotein; thus, it enriches the understanding of influencer marketing in this industry. In practice, the findings of this study give some suggestions to companies when they use influencers to build brand awareness and increase sales. The results also have potential applications in other industries that frequently use influencers for marketing purposes. Therefore, this study provides insights to the literature on influencer marketing and has several managerial implications. Programme : MSc Digital Expertise for Marketing Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=568517 The impact of iot on procurement and traceability in the food industry / Aurélie PLUMARD / 2022
Titre : The impact of iot on procurement and traceability in the food industry Type de document : Mémoire Auteurs : Aurélie PLUMARD, Auteur Année de publication : 2022 Importance : 27 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec cotre compte Office 365 via le bouton CONNEXION en haut de la page. Langues : Anglais (eng) Mots-clés : Management
ACHAT ; INTERNET DES OBJETS ; PRODUIT ALIMENTAIRE DIVERS SECTEURRésumé : Background: The Internet of Things (IOT) is an advancing technology that has emerged as a significant source of data. IOT has created new openings in various fields and problems that need tackling. There is little attention given to the likely application of IOT in food procurement and traceability; thus, the paper intends to fill the gap.
Scope and method: The paper evaluates the application of IOT technology in food procurement and traceability. A literature review was done via academic sources and a sample of professionals working in the technology, food, and procurement sectors was interviewed with some filling questionnaires to establish the depth of application and impact of IOT in the food industry.Main Findings and Conclusions: IOT in food procurement and traceability is a comparatively new tactic. Covid-19 accelerated the adoption of IOT in various sectors. IOT in the procurement process could track raw materials and then assess food quality and safety. Most of the respondents attest that IOT has and will revolutionize procurement and traceability as it fills many gaps that were not solved before especially at the level of the traceability of the stock and the transport. The paper finds knowledge
gaps to educate the society and industry about research guidelines for IOT in food safety.Programme : PGE-Reims Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=572178 What is the impact of Covid-19 on sensory marketing in the food and beverage retail industry? / Camille POTIER / 2022
Titre : What is the impact of Covid-19 on sensory marketing in the food and beverage retail industry? Type de document : Mémoire Auteurs : Camille POTIER, Auteur Année de publication : 2022 Importance : 35 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de la page. Langues : Anglais (eng) Mots-clés : Management
MARKETING SENSORIEL ; PRODUIT ALIMENTAIRE DIVERS SECTEUR ; INDUSTRIE DE LA BOISSON SECTEUR ; COMMERCE ELECTRONIQUERésumé : Sensory marketing is about marketers using human senses: vision, hearing, smell, taste, and touch to appeal to consumers and influence their behaviour and purchase intention. Retailers in the food and beverage industry play a lot with these senses to make consumers want to buy products by using their emotions and feelings. Sensory marketing is a powerful asset for marketers but since Covid-19 this strategy is shaken. Indeed, Covid-19 has consequences that directly affect the senses. For instance, because of Covid-19 consumers are forced to wear a face mask which avoid them from correctly using their smell and taste senses. Among people who caught Covid-19, some of them lose a part of their senses: smell and taste. The purpose of my study is to empirically show how Covid-19 had an impact on customers’ experiences and habits during their grocery shopping and then on sensory marketing practices which are in line with customers’ behaviour. This paper is based on both quantitative and qualitative research about consumers’ grocery shopping habits and experiences before, during, and after the Covid-19 pandemic. This paper first relies on past research to show how sensory marketing practices can be a strong strategy for food and beverage retailers, how Covid-19 had an impact on these practices in this sector, and how retailers can adapt themselves by developing online sensory marketing practices. Past studies are not abundant about the impact of Covid-19 on customers’ grocery shopping experience and on sensory marketing. That is why I would like to go further on this topic. This research confirms that sensory marketing practices, especially visual marketing are powerful to influence customers during their grocery shopping experience whether in-store or online. Then, this paper relies on customers’ experiences and habits to know if the two main consequences of Covid-19 which directly affected senses, namely the wear of a face and the loss of smell and taste, had a real negative impact on customers and thus on sensory marketing practices. Programme : MSc Digital Expertise for Marketing Spécialisation : Marketing Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=572767 Impact of green marketing in agribusiness and consequences on its customers in France / Clara SAVY / 2021
Titre : Impact of green marketing in agribusiness and consequences on its customers in France Type de document : Mémoire Auteurs : Clara SAVY, Auteur Année de publication : 2021 Importance : 25 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management
COMPORTEMENT DU CONSOMMATEUR ; ECOLOGIE ; MARKETING ENVIRONNEMENTAL ; PRODUIT ALIMENTAIRE DIVERS SECTEURRésumé : Through this report, we are going to analyze new consumer behavior in the agri-food sector and how agri-food companies can adapt their green marketing to best meet them. It will focus on the environmental and societal commitment of consumers; consumers are facing a real ecological awareness and this is reflected in different ways. It will also show what consumers expect from food companies and how they can react to these new trends. A qualitative study was carried out to directly contact consumers in order to better understand and apprehend their motivations and obstacles to the purchase of plant-based and organic products. Programme : MSc International Marketing & Brand Management Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=538661 Why do Food companies have a strong interest in implementing a “Green Supply Chain” in their organization for 15 years in France? / Maxime CHEVALLIER / 2020
Titre : Why do Food companies have a strong interest in implementing a “Green Supply Chain” in their organization for 15 years in France? Type de document : Mémoire Auteurs : Maxime CHEVALLIER, Auteur Année de publication : 2020 Importance : 26 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management
CHAINE LOGISTIQUE ; ENVIRONNEMENT ; PRODUIT ALIMENTAIRE DIVERS SECTEURRésumé : For the past 15 years, environmental awareness has been in a wake-up call. This environmental awakening is more or less strong depending on the stakeholders. We are going to take a closer look at the companies that are the actors of our daily lives and present on the plates of many French: the food manufacturers of the mass market. We will focus on their actions and the trends they face from an environmental and logistical point of view. To reduce their environmental impact, many companies are working on their Supply Chain. In the other side, consumers are also more aware about how product/services have been produced. Today the environment and logistics seem to be closely linked. We will try to understand what we call "Green Supply Chain" today and what are the reasons that made it appear are. Programme : PGE-Rouen Spécialisation : Supply chain Management and purchasing Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=529818 Innovation resistance from consumer in the food delivery applications context / Valentin BERGERON / 2019PermalinkThe influence of nostalgia on food consumption : Which features of a brand most influence nostalgic individuals in their food consumption ? / Lisa KANDIN / 2019PermalinkAgriculture and Social Medias / Carla PIRES / 2018PermalinkGéopolitique de l'alimentation / Gilles FUMEY / Paris : SCIENCES HUMAINES (2018)PermalinkQuel est l'impact de la publicité télévisée relative à l'industrie agro-alimentaire sur les enfants ? / Audrey MATEU / 2018PermalinkQuelle légitimité pour le développement de l’offre bio chez les marques nationales alimentaires non spécialisées ? / Anne-Sophie FELTZ / 2018PermalinkThe role of ethics in marketing strategy for food industry / Maëlys MERLIERE / 2018PermalinkLa fidélisation des Seniors dans la grande distribution alimentaire : le cas des technologies interactives / Aurore SCARCELLA / 2016PermalinkMarketing de l'agroalimentaire / Philippe AURIER / Dunod (2016)PermalinkMore than just food / Garrett M. BROAD / Berkeley ; : UNIVERSITY OF CALIFORNIA PRESS (2016)Permalink
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