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Management > AGROALIMENTAIRE SECTEUR > INDUSTRIE DE LA BOISSON SECTEUR > BOISSON ALCOOLISEE SECTEUR > BIERE SECTEUR
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Alternative packaging, such as canned wine could decrease the wine purchase intentions in millennials ? / Janice IVANNIA ; Sosa FIGUEROA / 2023
Titre : Alternative packaging, such as canned wine could decrease the wine purchase intentions in millennials ? Type de document : Mémoire Auteurs : Janice IVANNIA, Auteur ; Sosa FIGUEROA, Auteur Année de publication : 2023 Importance : 35 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Français (fre) Mots-clés : Management
BOISSON ALCOOLISEE SECTEUR ; COMPORTEMENT DU CONSOMMATEUR ; ENVIRONNEMENTRésumé : Packaging plays an important role in the purchase intentions, especially in the case of the wine, where quality cannot be fully assessed without tasting it. Wine consumers are very attached to traditions, and this could make them less open to new alternatives packaging. This paper examines if alternative packaging, such as canned wine could decrease
the purchase intention of millennials versus traditional packaging because of a low-quality perception and if wine knowledge could modify the perception of the quality in alternative packaging.Programme : MSc Wine & Gastronomy Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=581715 Does the aging period of a rum influence the taste perceptions of consumers ? / Lola FARAH / 2023
Titre : Does the aging period of a rum influence the taste perceptions of consumers ? Type de document : Mémoire Auteurs : Lola FARAH, Auteur Année de publication : 2023 Importance : 28 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management
BOISSON ALCOOLISEE SECTEUR ; COMPORTEMENT DU CONSOMMATEUR ; ETUDE DE PRODUITRésumé : he length of time that spirits are aged can have a significant impact on consumers' taste perceptions. As spirits age, they acquire more subtle and complex aromas and flavors. The length of aging can vary according to the type of alcohol, and some alcohols can be consumed without the need for a significant aging period.
The aging process of rum can play a critical role in determining the taste perception of consumers. As rum aging takes place in oak barrels, it undergoes a complex chemical reaction that results in the development of new flavors and aromas. The taste perception of rum is
influenced by a lot of factors, such as aging conditions, the origin of the rum, the sugar can used, the process used and even the personal preferences of consumers.Programme : MSc Wine & Gastronomy Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=581713 New Developments in the Brewing Industry : The Role of Institutions and Ownership / Erik MADSEN / Oxford : OXFORD UNIVERSITY PRESS (2020)
Titre : New Developments in the Brewing Industry : The Role of Institutions and Ownership Type de document : e-book Auteurs : Erik MADSEN, Auteur Editeur : Oxford : OXFORD UNIVERSITY PRESS Année de publication : 2020 Importance : 349 p. ISBN/ISSN/EAN : 978-0-19-259682-6 Langues : Anglais (eng) Mots-clés : Management
BIERE SECTEUR ; FINANCE D'ENTREPRISE ; STRUCTURE DE L'ENTREPRISERésumé : Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries,discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contractbrewing, and knowledge exchange for small sized breweries.Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries. Nombre d'accès : 3 En ligne : https://neoma-bs.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/ne [...] Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=520326 The advertisement value and effectiveness of alcohol-related posts on french spirit brands' accounts / Johann FERRIS / 2020
Titre : The advertisement value and effectiveness of alcohol-related posts on french spirit brands' accounts Type de document : Mémoire Auteurs : Johann FERRIS, Auteur Année de publication : 2020 Importance : 56 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management
IMAGE DE MARQUE ; MARQUE ; PUBLICITE ; RESEAU SOCIAL ; BOISSON ALCOOLISEE SECTEUR ; SPIRITUEUX SECTEURRésumé : Alcohol-related advertisement is highly regulated in France. Consequently, brands are challenged in the way they advertised on social media. This paper proposes both a partial replication of a previous study made by Cadet, Alltonen and Kavota (2017), as well as an investigation on other hypotheses, to understand factors that influence the advertising value and effectiveness of an Instagram post.
A netnography and a quantitative study were conducted to research the existence of relationships between key factors that were highlighted in the existing literature. Therefore, this seminar paper aimed at answering the question of how adverting value and effectiveness could be improved.
This review used pictures of alcohol content related to four different alcohol (whisky, gin, rum, vodka) and that represents a total of 7 companies, 12 brands, 60 posts. A maximum of 5 posts was randomly presented and rated per respondents. Besides, they were also asked about their attitude and awareness of the products and brands.
The statistical analysis showed no relation between the advertising appeal and the advertising value or effectiveness. However, factors, like content characteristics and attitude, were proved to influence, either positively or negatively, the advertising value.
This result leads to the conclusion that brands should rely more on some specific types of post to promote their products and improve their understanding of influential factors to convince potential customers better and maximize the outcome of their social media strategy.Programme : PGE-Rouen Spécialisation : Marketing - Parcours Brand Development Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=531015 To what extend did the American Prohibition lead to the enforcement of new routines by the mob ? / Stan LIBBRECHT / 2018
Titre : To what extend did the American Prohibition lead to the enforcement of new routines by the mob ? Type de document : Mémoire Auteurs : Stan LIBBRECHT Année de publication : 2018 Importance : 28 p. Note générale : Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. Langues : Anglais (eng) Mots-clés : Management
BOISSON ALCOOLISEE SECTEURRésumé : National Prohibition in the United States (1919-1933) is considered as the perfect example of a Prohibition failure. The Prohibition is seen as a political decision that came out of nowhere and was not supported at all. It is even seen as the social experiment that made the alcohol consumption issues worse as it enticed the development of spirits consumption supplied on a large black market that was run by the Mafia. Historians regard the NP as the first experience of nationally large scale organized crime in the United States. The general view of the period in that is was so easy to have access to alcohol that NP led to no change in terms of neither consumption and organisation routines. This seminar paper is aimed : (I) to explain the social process of Temperance that led to the arrangement of National Prohibition as the only way to change the alcohol consumption routines ; (II) to describe the new routines settled by the bootleggers on alcohol consumption ; (III) to highlight the massive changes induced by the development of the activity and to its consequences on organized crime. Programme : PGE-Rouen Spécialisation : Entrepreneurship Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=485054 Le mouvement de la microbrasserie / Corentin KERISIT / 2016PermalinkLe faux : un marché mondial / Pierre DELVAL / Paris : CNRS EDITIONS (2015)PermalinkCinquante ans de consommation en France / INSEE INSTITUT NATIONAL DE LA STATISTIQUE ET DES ETUDES ECONOMIQUES / ROUEN : INSTITUT NATIONAL DE LA STATISTIQUE ET DES ETUDES ECONOMIQUES (2009)PermalinkMarket rebels / Hayagreeva RAO / New Jersey : PRINCETON UNIVERSITY PRESS (2009)PermalinkL'enfant jackpot / Nathalie SAPENA / Paris : FLAMMARION (2005)PermalinkCOMMENT LES CHINOIS VOIENT LES EUROPEENS / Li-Hua ZHENG / Paris : PRESSES UNIVERSITAIRES DE FRANCE (PUF) (2003)PermalinkLES INDUSTRIES AGRO-ALIMENTAIRES. / Paris : LES EDITIONS DE L'INFORMATION D'ENTREPRISE (1994)PermalinkHISTOIRE MORALE ET CULTURELE DE NOS BOISSONS / Jean-Claude BOLOGNE / Paris : ROBERT LAFFONT (1991)PermalinkHISTOIRE DU COGNAC / Robert DELAMAIN / 1976Permalink
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