| Titre : |
The EU, world trade law, and the right to food rethinking free trade agreements with developing countries |
| Type de document : |
e-book |
| Auteurs : |
Giovani GRUNI, Auteur |
| Editeur : |
HART PUBLISHING |
| Année de publication : |
2017 |
| Importance : |
216 p. (1 lic) |
| ISBN/ISSN/EAN : |
978-1-5099-1621-4 |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Management
MARCHE FINANCIER ; DROITS DE L'HOMME ; LIBRE ECHANGE ; PAYS EN DEVELOPPEMENT
|
| Résumé : |
n recent years the European Union has developed a comprehensive strategy to conclude free trade agreements which includes not only prominent trade partners such as Canada, the United States and Japan but also numerous developing countries.
This book looks at the existing WTO law and at the new EU free trade agreements with the Caribbean and sub-Saharan Africa through the lens of the human right to adequate food. It shows how the clauses on the import and export of food included in recent free trade agreements limit the capacity of these countries to implement food security policies and to respect their human rights obligations. This outcome appears to be at odds with international human rights law and dismissive of existing human rights references in EU-founding treaties as well as in treaties between the EU and developing states. |
| Nombre d'accès : |
1 |
| En ligne : |
http://www.vlebooks.com/vleweb/product/openreader?id=Neoma&accId=9169105&isbn=97 [...] |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=486403 |
The EU, world trade law, and the right to food rethinking free trade agreements with developing countries / HART PUBLISHING (2017)
