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Titre : |
How can Blockchain regulate a fair price to European steer meat suppliers? |
Type de document : |
Mémoire |
Auteurs : |
Thibault LAMOTE, Auteur |
Année de publication : |
2019 |
Importance : |
27 p. |
Note générale : |
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Langues : |
Anglais (eng) |
Mots-clés : |
Management COMMERCE DE DETAIL ALIMENTAIRE SECTEUR ; CORPS GRAS ALIMENTAIRE SECTEUR ; ENVIRONNEMENT ; EUROPE ; PRODUCTION ANIMALE SECTEUR ; TECHNOLOGIE DE RUPTURE
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Résumé : |
The meat market in Europe is undergoing a huge crisis. Indeed, a voice is growing all around the world warning about the bad effects of producing meat on the environment. Lobbies and groups of activists struggle to abolish what they call “The animal holocaust”. Even if those groups are quite small, their influence is getting bigger. Adding to that, Europe faces a confidence crisis. Scandals accumulated for 30 years (Spanghero, “Vache folle” …) turn bad the image of the steer meat market in Europe. Moreover consumption trends are being transformed. People want more clarity about what they eat (origin, quality, processes,…) but always at a lower price. Price pressure applied to suppliers by the wholesale distribution put them in a bad situation. They have to produce at the lowest possible cost to fulfil an always more exigent demand. All these different factors put this market in a bad position that public powers from all countries and from the centralized administration are not able to solve already.
We have seen in a lot of different industries (transportation, telecom, heath,...) that technologies are transforming the way of doing things. Is that possible for the meat market in Europe?
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Note de contenu : |
PGE: Bibliogr.P.27 |
Programme : |
PGE-Rouen |
Spécialisation : |
Supply chain Management and purchasing |
Permalink : |
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