| Titre : |
Changes in the purchasing function as part of the complexity of the supply chain : What are the pros and cons of the blockchain in the food industry? |
| Type de document : |
Mémoire |
| Auteurs : |
Oriane VANDECASTEELE, Auteur |
| Année de publication : |
2020 |
| Importance : |
25 p. |
| Note générale : |
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| Langues : |
Anglais (eng) |
| Mots-clés : |
Management
AGROALIMENTAIRE SECTEUR ; PRODUCTION ; DISTRIBUTION ; LOGISTIQUE ; CONSOMMATEUR
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| Résumé : |
Scandals in the food industry are a real issue nowadays. The Blockchain innovative tool (A distributed ledger, decentralized and immutable) is likely to be a revolutionary technology in the 10 coming years. However, the direct impact, positive or negative, is not well-known yet. The goal of this paper is to identify the main advantages and disadvantages of the blockchain for 3 of the major actors of the supply chain in the food industry: the producers, the retailers and the consumers. A market research was conducted with the help of three different surveys, one distributed to consumers, another one to the producers and the last one to the retailers. The objective was to test whether the interest in blockchain was depending on the level of trust customers have towards the food industry, on the size of the retailers’ company or on producers’ age. The results were that the variables are not influencing each other. In other words, interest in blockchain does not depend on either the trust in food industry by consumers, the size of the retailers’ company or the age of the producers.
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| Programme : |
PGE-Rouen |
| Spécialisation : |
Entrepreneurship |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=529811 |
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Changes in the purchasing function as part of the complexity of the supply chain / 2020 
