| Titre : |
Why do Food companies have a strong interest in implementing a “Green Supply Chain” in their organization for 15 years in France? |
| Type de document : |
Mémoire |
| Auteurs : |
Maxime CHEVALLIER, Auteur |
| Année de publication : |
2020 |
| Importance : |
26 p. |
| Note générale : |
Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Management
CHAINE LOGISTIQUE ; ENVIRONNEMENT ; PRODUIT ALIMENTAIRE DIVERS SECTEUR
|
| Résumé : |
For the past 15 years, environmental awareness has been in a wake-up call. This environmental awakening is more or less strong depending on the stakeholders. We are going to take a closer look at the companies that are the actors of our daily lives and present on the plates of many French: the food manufacturers of the mass market. We will focus on their actions and the trends they face from an environmental and logistical point of view. To reduce their environmental impact, many companies are working on their Supply Chain. In the other side, consumers are also more aware about how product/services have been produced. Today the environment and logistics seem to be closely linked. We will try to understand what we call "Green Supply Chain" today and what are the reasons that made it appear are. |
| Programme : |
PGE-Rouen |
| Spécialisation : |
Supply chain Management and purchasing |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=529818 |
Why do Food companies have a strong interest in implementing a “Green Supply Chain” in their organization for 15 years in France? / 2020 
