| Titre : |
An efficient supply chain to recover energy from food waste through Anaerobic Digestion: a Rouen case study. |
| Type de document : |
Mémoire |
| Auteurs : |
Léo VISCONTI, Auteur |
| Année de publication : |
2020 |
| Importance : |
23 p. |
| Note générale : |
Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Management
CHAINE LOGISTIQUE ; ENERGIE ; DECHET
|
| Résumé : |
According to the Food and Agriculture Organization (FAO) 2018 report, around one-third of the food produced in the world is lost or wasted. This waste stream represents around 1.3 billion tons every year, for an approximate of US$ 680 billion in developed countries and US$ 310 billion in developing countries. In Europe and North America, this waste represents between 95-115 kg per capita every year.
This food waste is part of a more general kind of waste called biowaste, that represents a resource that could be turned into something valuable, like energy or fertilizer. According to the Waste Framework Directive of the European Union, biowaste is « biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail premises and comparable waste from food processing plants ». |
| Programme : |
PGE-Rouen |
| Spécialisation : |
Supply chain Management and purchasing |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=531697 |
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An efficient supply chain to recover energy from food waste through Anaerobic Digestion: a Rouen case study. / 2020 
