Gastronomy and Hospitality Studies in To... - Catalogue Library Neoma Business School

Gastronomy and Hospitality Studies in Tourism / Özgür YAYLA / PETER LANG (2021)

Titre :	Gastronomy and Hospitality Studies in Tourism
Type de document :	e-book
Auteurs :	Özgür YAYLA
Editeur :	PETER LANG
Année de publication :	2021
ISBN/ISSN/EAN :	9783631855560
Note générale :	copyrighted
Langues :	Anglais (eng)
Résumé :	This book includes studies carried out with a scientific purpose in gastronomy andhospitality in tourism and aims to provide theoretical and practical contributions toboth academicians and sector employees. In line with this purpose, the importanceand awareness of in tourism, especially gastronomy and food, is revealed, so it ispossible to associate conceptual studies with other areas of tourism. In addition, thecontent has been enriched with examples of hospitality applications in tourism.
Nombre d'accès :	Illimité
En ligne :	https://neoma-bs.idm.oclc.org/login?url=https://www.scholarvox.com/book/88919769
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