| Titre : |
Sustainable procurement in food retail sector |
| Titre original : |
How do French food private labels develop partnership contracts with manufacturers to promote sustainable procurement? |
| Type de document : |
Mémoire |
| Auteurs : |
Camille LE JONCOUR, Auteur |
| Année de publication : |
2021 |
| Importance : |
29 p. |
| Note générale : |
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| Langues : |
Anglais (eng) |
| Mots-clés : |
Management
AGRICULTURE RAISONNEE ; ALIMENTATION ; CONTRAT DE VENTE ; DISTRIBUTION
|
| Résumé : |
Currently in apprenticeship as a buyer assistant for the private label of Leclerc, I was interested in new form of contracts which distributors are increasing recently. In fact, since the late 20th century, mass retailing has been facing numerous new challenges such as food security and environmental sustainability and they are adapting their sourcing by building new relationships with manufacturers. New forms of contracts have been developing in order to improve quality of products, implement more eco friendly agricultural process and share equally value among all actors. The goal of this paper is to identify how purchasing departments of private labels are adapting themselves to these issues and find the advantages of these specific contracts for both distributors and downstream actors. |
| Programme : |
PGE-Rouen |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=538463 |
Sustainable procurement in food retail sector / 2021 
