Détail de l'auteur
Auteur Bob BROTHERTON |
Documents disponibles écrits par cet auteur (2)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche
Titre : Researching Hospitality and Tourism Ed. 2 Type de document : e-book Auteurs : Bob BROTHERTON Editeur : SAGE PUBLICATIONS Année de publication : 2015 ISBN/ISSN/EAN : 9781446287552 Note générale : copyrighted Langues : Anglais (eng) Résumé : "Takes readers systematically through the entire research process from the formulation of the aim to the presentation of the dissertation... a key subject-specific resource in our fields." - Dr Peter Lugosi, Oxford Brookes University "Currently the leading book of its kind... students and other novice researchers will find it accessible and user-friendly. Highly recommended." - Professor Roy C. Wood, University of Macau Bob Brotherton offers an uncluttered guide to the key concepts and essential research techniques in hospitality and tourism. By providing an authoritative introduction, students are taken through the issues and decisions that need to be considered to conceive, plan, conduct and write up a research project. With updates to every chapter and an array of practical examples, this new edition takes students step-by-step through each decision and action stage of the research process, from identifying a topic and formulating the research question to carrying out research and analysing findings. A companion website will provide a host of student resources including links to video and web resources, suggested further reading, free to download journal articles, and test questions for each chapter. Nombre d'accès : Illimité En ligne : https://neoma-bs.idm.oclc.org/login?url=https://www.scholarvox.com/book/88869724 Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=492154
Titre : The International hospitality industry : structure, characteristics and issues Type de document : e-book Auteurs : Bob BROTHERTON ; NETLIBRARY, INC. Editeur : Oxford : BUTTERWORTH-HEINEMANN Année de publication : 2003 Importance : xiv, 236 p. : Présentation : ill. Note générale : Electronic reproduction.. Boulder, Colo. :, 2003. Langues : Anglais (eng) Mots-clés candidats : HOTELLERIE RESTAURATION TECHNOLOGIE DE L'INFORMATION STRATEGIE MARKETING GESTION DES RESSOURCES HUMAINES GESTION FINANCIERE Nombre d'accès : 2 En ligne : http://search.ebscohost.com.library.ez.neoma-bs.fr/login.aspx?direct=true&db=nle [...] Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=135964
LIBRARY - Campus Rouen
pmb
-
59 Rue Taittinger, 51100 Reims
-
00 33 (0)3 26 77 46 15
Library Campus Reims
-
1 Rue du Maréchal Juin, BP 215
76825 Mont Saint Aignan cedex -
00 33 (0)2 32 82 58 26