| Titre : |
The impact of iot on procurement and traceability in the food industry |
| Type de document : |
Mémoire |
| Auteurs : |
Aurélie PLUMARD, Auteur |
| Année de publication : |
2022 |
| Importance : |
27 p. |
| Note générale : |
Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec cotre compte Office 365 via le bouton CONNEXION en haut de la page. |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Management
ACHAT ; INTERNET DES OBJETS ; PRODUIT ALIMENTAIRE DIVERS SECTEUR
|
| Résumé : |
Background: The Internet of Things (IOT) is an advancing technology that has emerged as a significant source of data. IOT has created new openings in various fields and problems that need tackling. There is little attention given to the likely application of IOT in food procurement and traceability; thus, the paper intends to fill the gap.
Scope and method: The paper evaluates the application of IOT technology in food procurement and traceability. A literature review was done via academic sources and a sample of professionals working in the technology, food, and procurement sectors was interviewed with some filling questionnaires to establish the depth of application and impact of IOT in the food industry.Main Findings and Conclusions: IOT in food procurement and traceability is a comparatively new tactic. Covid-19 accelerated the adoption of IOT in various sectors. IOT in the procurement process could track raw materials and then assess food quality and safety. Most of the respondents attest that IOT has and will revolutionize procurement and traceability as it fills many gaps that were not solved before especially at the level of the traceability of the stock and the transport. The paper finds knowledge
gaps to educate the society and industry about research guidelines for IOT in food safety. |
| Programme : |
PGE-Reims |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=572178 |
The impact of iot on procurement and traceability in the food industry / 2022 
