| Titre : |
Is insect protein a sustainable solution for the meat market ? |
| Type de document : |
Mémoire |
| Auteurs : |
Arthur BRONSARD, Auteur |
| Année de publication : |
2023 |
| Importance : |
51 p. |
| Note générale : |
Pour accéder aux fichiers PDF, merci de vous identifier sur le catalogue avec votre compte Office 365 via le bouton CONNEXION en haut de page. |
| Langues : |
Français (fre) |
| Mots-clés : |
Management
ALIMENTATION ; PRODUCTION AGRICOLE ; DEVELOPPEMENT DURABLE
|
| Résumé : |
Meat production is one of the most polluting industries on the planet, responsible for a large proportion of greenhouse gas emissions and environmental degradation. With the world's population growing and demand for animal protein increasing, it is becoming urgent to find
sustainable alternatives to satisfy this growing demand while reducing environmental impact.
Insects are an under-exploited source of food and protein. Nevertheless, they could provide a sustainable alternative to meat producti |
| Programme : |
MSc Global Management |
| Permalink : |
https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=581699 |
Is insect protein a sustainable solution for the meat market ? / 2023 
