Détail de l'éditeur
Goodfellow Publishers |
Documents disponibles chez cet éditeur (200)



Artificial Intelligence in Tourism, Hospitality and Events: Revolutionising Experiences / Roya RAHIMI / Goodfellow Publishers (2025)
![]()
Titre : Artificial Intelligence in Tourism, Hospitality and Events: Revolutionising Experiences Type de document : e-book Auteurs : Roya RAHIMI Editeur : Goodfellow Publishers Année de publication : 2025 ISBN/ISSN/EAN : 9781911635536 Note générale : copyrighted Langues : Anglais (eng) Résumé : Artificial Intelligence (AI) in Tourism, Hospitality and Event: Revolutionising Experiences provides in-depth insights, practical examples, and best practices tailored specifically for professionals and academics in the fields of tourism, hospitality and events. It goes beyond theoretical concepts and to explore the real-world implementation of AI technologies, highlighting their potential impact and benefits within the industry. This industry-specific focus makes it a valuable resource that explains and harnesses the power of AI in the context of tourism and hospitality. • A comprehensive resource that combines theoretical knowledge with practical relevance. • Covers a vast overview of AI applications, encompassing various subtopics such as personalized recommendations, chatbots, revenue management, and destination management. • Includes dedicated sections with real-world case studies showcasing successful AI implementations in the industry. • Analyses the lessons learned from AI-driven projects and identifies best practices and strategies that can be adopted in the industry. • Offers practical recommendations for and from industry professionals on harnessing the power of AI in their businesses. With an experienced team of contributors from both academia and industry, each chapter is written in a user friendly style with pedagogic features such as chapter objectives, vignettes and real life case studies and summaries. Nombre d'accès : Illimité En ligne : https://neoma-bs.idm.oclc.org/login?url=https://www.scholarvox.com/book/88971664 Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=612439 Cultural Risk Assessment in Events : Achieving Equity, Diversity and Inclusivity / Ruth DOWSON / Goodfellow Publishers (2025)
![]()
Titre : Cultural Risk Assessment in Events : Achieving Equity, Diversity and Inclusivity Type de document : e-book Auteurs : Ruth DOWSON Editeur : Goodfellow Publishers Année de publication : 2025 ISBN/ISSN/EAN : 9781917433150 Note générale : copyrighted Langues : Anglais (eng) Résumé : • Provides practical and theoretical aspects for identifying and assessing the cultural risks in events and event spaces; • Offers a truly ‘pracademic’ approach and insight – academic theory applied and combined with practical professional insights and practise; • Authors show how to implement their own innovative tool to meet the need and understand the risk on running multi-cultural and diverse events • Industry perspectives and examples included to contextualise the theory. This book introduces an innovative element of the events process that supports events management students, event practitioners, event organizations and venues in developing more inclusive events and event spaces. Presenting insightful academic analysis with a broad range of international case studies, this book encapsulates practical and theoretical aspects for identifying and assessing the cultural risks that impact events and event spaces. Utilising their ‘pracademic’ expertise, the authors incorporate their decades of experience in events practice. Most practitioners who have run an event or venue will have experienced issues with considering and meeting the cultural needs of event participants (including staff). People from diverse backgrounds and intersections will have experienced the impact of events and venues not being able or prepared to meet their diverse needs, and not understanding the diversity within those diverse groups. This book provides clear guidance with exams and academic rationale, based on ten years developing this innovative tool for the events industry. Written in a user friendly style and with pedagogic features throughout, examples and case studies are used to show how the theory and practice is applied. Teaching Materials will be provided for each chapter in the form of questions for discussion within the chapter content, downloadable PowerPoints plus later production of templates for online access. Nombre d'accès : Illimité En ligne : https://neoma-bs.idm.oclc.org/login?url=https://www.scholarvox.com/book/88961168 Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=609692
Titre : Customer Service for Hospitality and Tourism Ed. 4 Type de document : e-book Auteurs : Simon HUDSON Editeur : Goodfellow Publishers Année de publication : 2025 ISBN/ISSN/EAN : 9781917433136 Note générale : copyrighted Langues : Anglais (eng) Résumé : New for this edition: • Fully revised and updated throughout; • Three new cases on sustainability and customer service and updated cases throughout. • Brand new chapter on ‘Customer service and sustainability’ covering topics such as: The role of customer service in promoting sustainability; How sustainable practices lead to customer loyalty; How service quality perception affects the authenticity of sustainability initiatives; and three new case studies showing customer service and sustainability in practice. • New and extended material and case studies on AI and its influence on customer service. A fully revised and updated new edition of this bestselling and a unique text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice. In essence it is the ‘whys’ and ‘hows’of customer service. Fully updated with current statistics, trends, and examples, it is full of up to date references to all the latest research from both academic and practitioner literature. Chapters cover important topics such as the financial and behavioural consequences of customer service, consumer trends influencing service, developing and maintaining a service culture, managing service encounters, the importance of market research, building and maintaining customer relationships, providing customer service through the servicescape, the impact of technology on customer service, the importance of service recovery, and promoting customer service internally and externally. The fourth edition of this book – like the first and second - is easy to read, very current, and full of references to all the latest research. It contains brand new material on issues surrounding sustainability and AI in the context of customer services, as well three brand new cases associated with these topics and a brand new chapter on ‘Customer service and sustainability’ covering topics such as: The role of customer service in promoting sustainability; How sustainable practices lead to customer loyalty; How service quality perception affects the authenticity of sustainability initiatives; and three new case studies showing customer service and sustainability in practice. Nombre d'accès : Illimité En ligne : https://neoma-bs.idm.oclc.org/login?url=https://www.scholarvox.com/book/88961032 Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=611682
Titre : Customer Service for Hospitality and Tourism Ed. 4 Type de document : e-book Auteurs : Simon HUDSON Editeur : Goodfellow Publishers Année de publication : 2025 ISBN/ISSN/EAN : 9781917433105 Note générale : copyrighted Langues : Anglais (eng) Résumé : New for this edition: • Fully revised and updated throughout; • Three new cases on sustainability and customer service and updated cases throughout. • Brand new chapter on ‘Customer service and sustainability’ covering topics such as: The role of customer service in promoting sustainability; How sustainable practices lead to customer loyalty; How service quality perception affects the authenticity of sustainability initiatives; and three new case studies showing customer service and sustainability in practice. • New and extended material and case studies on AI and its influence on customer service. A fully revised and updated new edition of this bestselling and a unique text that explains not only the theory behind the importance of customer service but also acts as a guidebook for those wishing to put this theory into practice. In essence it is the ‘whys’ and ‘hows’of customer service. Fully updated with current statistics, trends, and examples, it is full of up to date references to all the latest research from both academic and practitioner literature. Chapters cover important topics such as the financial and behavioural consequences of customer service, consumer trends influencing service, developing and maintaining a service culture, managing service encounters, the importance of market research, building and maintaining customer relationships, providing customer service through the servicescape, the impact of technology on customer service, the importance of service recovery, and promoting customer service internally and externally. The fourth edition of this book – like the first and second - is easy to read, very current, and full of references to all the latest research. It contains brand new material on issues surrounding sustainability and AI in the context of customer services, as well three brand new cases associated with these topics and a brand new chapter on ‘Customer service and sustainability’ covering topics such as: The role of customer service in promoting sustainability; How sustainable practices lead to customer loyalty; How service quality perception affects the authenticity of sustainability initiatives; and three new case studies showing customer service and sustainability in practice. Nombre d'accès : Illimité En ligne : https://neoma-bs.idm.oclc.org/login?url=https://www.scholarvox.com/book/88961032 Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=607380 Entrepreneurship in Hospitality and Tourism : A global perspective Ed. 2 / Levent ALTINAY / Goodfellow Publishers (2025)
![]()
Titre : Entrepreneurship in Hospitality and Tourism : A global perspective Ed. 2 Type de document : e-book Auteurs : Levent ALTINAY Editeur : Goodfellow Publishers Année de publication : 2025 ISBN/ISSN/EAN : 9781917433044 Note générale : copyrighted Langues : Anglais (eng) Résumé : Discusses the social and cultural dimensions of entrepreneurship; Includes case studies from a wide range of Hospitality and Tourism sectors; Industry perspectives and examples included to contextualise the theory. Entrepreneurship in Hospitality and Tourism: a global perspective second edition provides a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective. The editors clearly outline the key theoretical perspectives and go on to cover the various types of entrepreneurship. Fully informed by the latest research, it incorporates: different country contexts; the social and cultural dimensions of entrepreneurship; case studies from a wide range of Hospitality and Tourism sectors; Industry perspectives and examples included. Nombre d'accès : Illimité En ligne : https://neoma-bs.idm.oclc.org/login?url=https://www.scholarvox.com/book/88961210 Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=610745 Tourism Ethics and Responsible Community Development / Ahmad ALBATTAT / Goodfellow Publishers (2025)
PermalinkUnpacking Hospitality Work Realities : Insights and Advocacy from the Global Hospitality Research Alliance / Deirdre CURRAN / Goodfellow Publishers (2025)
PermalinkDark Side of Events : Navigating Corruption and Risk Management / William O'TOOLE / Goodfellow Publishers (2024)
PermalinkEmerging Trends in Consumer Behaviour in the Service Sector / Saloomeh TABARI / Goodfellow Publishers (2024)
PermalinkEvent Communication : Theory and Methods for Event Management and Tourism / Barbara MAZZA / Goodfellow Publishers (2024)
PermalinkInternational Tourism Futures : The Drivers and Impacts of Change Ed. 2 / Clare LADE / Goodfellow Publishers (2024)
PermalinkManagement Accounting for the Hospitality, Tourism and Leisure Industries 3rd edition : A Strategic Approach Ed. 3 / Debra ADAMS / Goodfellow Publishers (2024)
PermalinkMarketing Communications : An advertising, promotion and branding perspective Ed. 2 / Babek TAHERI / Goodfellow Publishers (2024)
PermalinkPermalinkPermalink

-
59 Rue Taittinger, 51100 Reims
-
00 33 (0)3 26 77 46 15
-
Library Campus Reims
-
1 Rue du Maréchal Juin, BP 215
76825 Mont Saint Aignan cedex -
00 33 (0)2 32 82 58 26
-