| Importance : |
1 online resource (xvii, 307 pages) : |
| Résumé : |
This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production. |
Ajouter le résultat dans votre panier Faire une suggestion Affiner la rechercheWine production and quality / WILEY BLACKWELL PUBLISHING (2015)
