Détail de l'auteur
Auteur Jamie GOODE |
Documents disponibles écrits par cet auteur (2)
Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche
The science of wine / Jamie GOODE / Berkeley ; : UNIVERSITY OF CALIFORNIA PRESS (2014)
Titre : The science of wine : from grape to glass Type de document : Livre Auteurs : Jamie GOODE, Auteur Mention d'édition : 2nd edition. Editeur : Berkeley ; : UNIVERSITY OF CALIFORNIA PRESS Année de publication : 2014 Importance : 216 p. ISBN/ISSN/EAN : 978-0-520-27689-5 Prix : 42 EUR Note générale : Glossaire. Index. Langues : Anglais (eng) Mots-clés : Management
VIN SECTEUR ; VITICULTURE SECTEURRésumé : Praise for the First Edition "Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's "The Science of Wine: From Vine to Glass "explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative."--Eric Asimov, "New York Times" A thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, "The Science of Wine: From Vine to Glass" engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine. The Second Edition features: * A fresh new design with 100 color illustrations throughout * Discussions of some of the most hotly debated issues including genetically modified grapevines, sulphur dioxide, the future of cork, and wine flavor chemistry * New chapters on soils and vines, the science of grape varieties, oxygen management and wine quality, red wine production techniques, and the role of language to describe the subtleties of taste Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=157045 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 048365 641.22/GOO Livre Library Campus de Reims Salle de lecture Disponible Authentic wine / Jamie GOODE / Berkeley ; : UNIVERSITY OF CALIFORNIA PRESS
Titre : Authentic wine : toward natural and sustainable winemaking Type de document : Livre Auteurs : Jamie GOODE, Auteur ; Sam HARROP MW, Auteur Editeur : Berkeley ; : UNIVERSITY OF CALIFORNIA PRESS Importance : 259 p. ISBN/ISSN/EAN : 978-0-520-26563-9 Prix : 32 € Langues : Anglais (eng) Mots-clés : Delphes
VIN BIOLOGIQUE ; VIN ; VITICULTURE
Management
DEVELOPPEMENT DURABLE ; FABRICATIONPermalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=152156 Exemplaires (1)
Code-barres Cote Support Localisation Section Disponibilité 039581 634.8/GOO Livre Library Campus de Reims Salle de lecture Disponible
LIBRARY - Campus Rouen
NEOMA Business School
pmb
-
59 Rue Taittinger, 51100 Reims
-
00 33 (0)3 26 77 46 15
Library Campus Reims
-
1 Rue du Maréchal Juin, BP 215
76825 Mont Saint Aignan cedex -
00 33 (0)2 32 82 58 26