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3 recherche sur le mot-clé candidats 'Business logistics'
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Titre : Managing quality : integrating the supply chain Type de document : e-book Auteurs : S. Thomas FOSTER Mention d'édition : 5th ed., International ed. Editeur : Paris : Pearson Année de publication : 2012 Importance : 477 p. ISBN/ISSN/EAN : 978-0-273-77573-7 Note générale : Annexes. Glossaire. Index. Langues : Anglais (eng) Mots-clés : Management
LOGISTIQUE ; CONTROLE QUALITEMots-clés candidats : Quality control Quality of products Business logistics Index. décimale : E-book Résumé : For undergraduate and graduate Quality Management courses. Understanding quality management through a unifying framework. Managing Quality is a comprehensive introduction to the field of quality management that presents a supply chain theme as the unifying framework for quality improvement. Nombre d'accès : 1 En ligne : http://www.vlebooks.com/vleweb/product/openreader?id=Neoma&accId=9169105&isbn=97 [...] Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=158432 Global supply chain security and management / Darren PROKOP, / Oxford : BUTTERWORTH-HEINEMANN (2017)
Titre : Global supply chain security and management : appraising programs, preventing crimes Type de document : e-book Auteurs : Darren PROKOP, Editeur : Oxford : BUTTERWORTH-HEINEMANN Année de publication : 2017 Importance : 1 online resource (xiii, 192 pages) : Présentation : illustrations. ISBN/ISSN/EAN : 978-0-12-800820-1 Langues : Anglais (eng) Mots-clés : Management
CHAINE LOGISTIQUE ; MANAGEMENT DU RISQUE ; SECURITE INFORMATIQUEMots-clés candidats : Business logistics Security measures. Risk management. Management. Data processing. Big data Résumé : Global Supply Chain Security and Management: Appraising Programs, Preventing Crimes examines the relationship between securing a supply chain and promoting more efficient worldwide trade. Historically, the primary goal of supply chain security was guarding against theft and damage. Today, supply chains are also on the frontlines in the fight against terrorism.
This book showcases industry leaders and their best practices, also exploring how the government is both a policing organization and a supply chain partner. In addition, it covers the critical roles that various technologies play, focusing on how Big Data is collected and turned into knowledge.Nombre d'accès : 1 En ligne : http://www.vlebooks.com/vleweb/product/openreader?id=Neoma&accId=9169105&isbn=97 [...] Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=208987
Titre : Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning Type de document : e-book Auteurs : Matthias Lütke ENTRUP Editeur : New York, NY : SPRINGER Année de publication : 2005 Importance : XIV, 240 p. 63 illus ISBN/ISSN/EAN : 978-3-7908-1646-4 Langues : Anglais (eng) Mots-clés : Management
INDUSTRIE ; PRODUIT ALIMENTAIRE DIVERS SECTEUR ; PRODUCTION ; CHAINE DE PRODUCTION ; GESTION DE LA PRODUCTION ; PLANNINGMots-clés candidats : Economics Business logistics Management information systems Economics/Management Science Production/Logistics Operations Research/Decision Theory Business Information Systems Index. décimale : E-book Résumé : Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries Nombre d'accès : Illimité En ligne : http://library.ez.neoma-bs.fr/login?url=http://dx.doi.org/10.1007/3-7908-1646-9 Permalink : https://cataloguelibrary.neoma-bs.fr/index.php?lvl=notice_display&id=154529
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